Switching to eco-friendly packaging reduces the use of non-renewable resources and minimizes waste generation. This not only helps to conserve
energy, water, and raw materials but also reduces the overall carbon footprint and environmental impact.
It's a kind of dough which is never dry out and made of natural material. It is totally safe for children and non toxic. Non drying dough is colorful, easy to shape and extra soft. Its shelf life approximately is 1.5 years.